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The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
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Like the Costco muffins? Then you'll LOVE these! Very easy to make and taste great out of the oven ~ Moist, tender, and not overly sweet, these chocolate muffins...
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These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
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Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
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Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Bread Recipe from Food Network
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!