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This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
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The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Jill's Basic Potato Tart Recipe from Food Network
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Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network