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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
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Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
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Get Chicken Burgers Recipe from Food Network
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.