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Start your morning deliciously with this quick and easy frittata that stars cauliflower, kale, and Parmesan cheese.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
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A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
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A recipe for baked beans with root beer
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.