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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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Get Baked Ziti Recipe from Food Network
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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Get Onion Rings Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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Get Honeydew Melon and Cilantro Ice Pops Recipe from Food Network
Ingredients: sugar, cilantro, honeydew melon, zest
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Get Achiote Citrus Marinade Recipe from Food Network