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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Get 20 Clove Brisket Recipe from Food Network
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A simple orange and gin cocktail.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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Get Southwestern Black Beans Recipe from Food Network
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The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Get Peach and Raspberry Almond Swirls Recipe from Food Network
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.