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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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An eggy quiche with slices of mild veal sausage.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.