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Pears and crystallized ginger are baked under a crispy golden oat crust.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Get Corned-Beef-and-Cabbage Pizza Recipe from Food Network
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Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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Get Perfect Pie Crust Recipe from Food Network