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cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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Get Name This Dish: B-L-Sea Recipe from Food Network
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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This addictive yet simple dish is your new weeknight go-to.
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A delicious cold soup, perfect for spring and summer!
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
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Get Tabbouleh Recipe from Food Network
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Get Shrimp Francese Recipe from Food Network
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Lemon perks up this chicken in wine sauce, an easy company favorite.