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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
www.chowhound.com
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
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Get Apple Molasses Cupcake Recipe from Food Network
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Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: rice, butter, spread, cheese
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
cooking.nytimes.com
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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This supermoist cake is flavored with molasses for a mellow sweetness.
www.simplyrecipes.com
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
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Get Moroccan Lamb Tagine Recipe from Food Network