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Get Silver Sangria Recipe from Food Network
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The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Get Grilled Pork Chops Recipe from Food Network
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
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This big impressive looking three layer cake, is always perfect with its delicious whipped cream filling and the yummy chocolate frosting. Making this from-scratch...
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Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers