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Get Waldorf Salad Recipe from Food Network
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This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
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Get Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.