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These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
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Get Corn Tortelli with Tarragon Butter Recipe from Food Network
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Get Lemon Cheesecake with Lemon-Rosemary Shortbread Crust Recipe from Food Network
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Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
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Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
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Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
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Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
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Get Hello Dolly Empanadas Recipe from Food Network
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Get S'mores Cake Recipe from Food Network