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Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
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A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
www.delish.com
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Get Mashed Sweet Potatoes with Orange Essence Recipe from Food Network
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network