Search Results (11,809 found)
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
Ingredients:
bacon drippings, onions, cloves, jalapeno chile, red wine, red wine vinegar, cassis, grenadine, parsley, potatoes, bacon, dijon mustard, honey, olive oil, basil leaves, salt, black pepper, thyme leaves, strip steaks, blue cheese, heavy cream
cooking.nytimes.com
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
Ingredients:
bacon, yellow onion, beef, cloves, ancho chile, cumin, salt, smoked paprika, black pepper, brown sugar, cornstarch, red pepper flakes, chicken stock, tortilla chips, romaine lettuce, avocados, monterey jack, cheddar cheese, cotija cheese, cherry tomatoes, sour cream, cilantro leaves, garnish
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Get Chicken Curry with Coconut Rice Recipe from Food Network
Get Chicken Curry with Coconut Rice Recipe from Food Network
Ingredients:
butter, spanish onion, rice, coconut milk, salt, black pepper, cashews, green onions, allspice, cloves, fennel seeds, curry powder, canola oil, chicken thighs, ginger, tomato paste, chicken stock, cinnamon, mango, coconut, cilantro leaves, mint
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients:
tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar
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Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Ingredients:
rabbit, thyme leaves, sage, garlic, porcini mushrooms, salt, black pepper, brandy, olive oil, onion, thyme, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, morel mushrooms, parsnips, carrots, shallots, pumpkins, puff pastry, beaten egg
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Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Ingredients:
black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Ingredients:
napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
Ingredients:
olive oil, butter, celery, yellow onion, garlic, fennel bulbs, yellow squash, zucchini, cauliflower, green beans, kale, spinach, escarole, chicken bouillon, mayonnaise, cheddar cheese
cooking.nytimes.com
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
Ingredients:
neutral oil, beef, salt, white pepper, black pepper, cayenne pepper, chile, turmeric, oregano, cumin, steak sauce, worcestershire sauce, tomatoes, butter, olive oil, flour, yellow onion, shallots, green bell pepper, bell pepper, celery, cloves, tomato paste, tomato sauce, tomato juice, ketchup, apple cider vinegar, hot sauce
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Get Sauteed Salmon Fillet with Tzatziki and Warm Lentils Recipe from Food Network
Get Sauteed Salmon Fillet with Tzatziki and Warm Lentils Recipe from Food Network
Ingredients:
salmon, english cucumber, greek yogurt, white wine vinegar, cloves, mint leaves, dill, lentils, bay leaves, celery, thyme, carrot, fennel bulb, red onion, onion, garlic, red wine vinegar, mustard, parsley, kale, olive oil, lemon, pine nuts