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These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
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Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
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Get Rainbow Sherbet Cake Recipe from Food Network
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This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
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Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
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Get Everything Cookies Recipe from Food Network
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Get Chocolate Mayonnaise Cake Recipe from Food Network
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Get High-Octane Cookies Recipe from Food Network
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.