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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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A delicious accident with tender-chewy skin and a crusty bottom.
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Get Decorated Pumpkin Pie Recipe from Food Network
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network