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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Cake for Two Recipe from Food Network
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
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Get Rockin' Baked Beans Recipe from Food Network
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Get Rice Bowls with Fried Eggs Recipe from Food Network
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Get Turkey Burger Recipe from Food Network
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network