Search Results (3,807 found)
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Get Herbed Quinoa Recipe from Food Network
Get Herbed Quinoa Recipe from Food Network
Ingredients:
chicken stock, lemon juice, quinoa, olive oil, basil leaves, parsley leaves, thyme leaves, lemon
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
Ingredients:
sambal oelek, soy sauce, honey, thyme, rosemary, salmon, garlic, pine nuts, olives, olive oil, heavy cream, mascarpone, parmesan, farfalle, cherry tomatoes, tomatoes, chives, chive
www.delish.com
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
www.chowhound.com
Healthy halibut over a vegetable-packed bean salad.
Healthy halibut over a vegetable-packed bean salad.
Ingredients:
watercress, italian parsley, capers, garlic, water, lemon juice, olive oil, red bell pepper, shallot, halibut, lemon
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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Ingredients:
broccoli, carrots, cloves, olive oil, sesame seeds, carrot, parsley leaves, cashews, garlic, parmesan
www.delish.com
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Ingredients:
arugula, israeli couscous, olive oil, pine nuts, garlic, parmigiano reggiano, cherry tomatoes, tomatoes
www.delish.com
Here's a true crowd-pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
Here's a true crowd-pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
www.delish.com
Wrapping chicken in prosciutto is never a bad idea.
Wrapping chicken in prosciutto is never a bad idea.
Ingredients:
broccoli rabe, parmesan, pine nuts, juice, red pepper flakes, olive oil, chicken breasts, prosciutto
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Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
www.delish.com
Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Ingredients:
pine nuts, tomatoes, olive oil, salt, black pepper, fusilli, spinach, cherry tomatoes, parmesan
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Ingredients:
olive oil, bone, carrot, celery, onion, garlic, tomato, dry red wine, beef broth, parsley, thyme, pine nuts, parsley leaves, lemon