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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Simple and delicious recipe for rosemary-kissed roasted red potatoes.
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
Ingredients: lime, rum, ginger beer
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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Get KAHLÚA® Black Russian Recipe from Food Network
Ingredients: kahl, vodka
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
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See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
Ingredients: peas, ham, garlic powder, onions, tomatoes