Search Results (1,787 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice
www.chowhound.com
This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
Ingredients:
flour, baking powder, baking soda, sugar, salt, buttermilk, butter, almond extract, almonds, cherries
cooking.nytimes.com
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Ingredients:
coconut flour, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, bananas
www.foodnetwork.com
Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
Ingredients:
potatoes, coconut oil, beets, mayonnaise, buttermilk, mustard, celery, green onions, dill, blue cheese
www.foodnetwork.com
Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
Ingredients:
potatoes, cloves, pork, sage, olive oil, red onion, smith apples, apple cider, buttermilk
www.foodnetwork.com
Get Southern Fried Catfish Recipe from Food Network
Get Southern Fried Catfish Recipe from Food Network
Ingredients:
peanut oil, cornmeal, flour, seafood, salt, smoked paprika, black pepper, catfish, fat buttermilk
www.foodnetwork.com
Get Super-Stuffed Baked Potatoes Recipe from Food Network
Get Super-Stuffed Baked Potatoes Recipe from Food Network
Ingredients:
bacon, potatoes, olive oil, cauliflower, buttermilk, garlic, white vinegar, paprika, cheddar cheese, scallions
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
Ingredients:
butter, cocoa, sugar, eggs, vanilla, food coloring, salt, baking soda, flour, buttermilk, vinegar
www.foodnetwork.com
Get Southern Pan Fried Chicken Recipe from Food Network
Get Southern Pan Fried Chicken Recipe from Food Network
Ingredients:
chicken, water, salt, buttermilk, flour, pepper, cornstarch, potato flour, lard, butter, bacon
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream, yellow cornmeal, eggs, salt, baking soda, buttermilk, olive oil, cheddar cheese, butter
www.chowhound.com
delicious!
delicious!
Ingredients:
sweet potato, gluten, yellow cornmeal, baking powder, salt, butter, buttermilk, maple syrup, pecans
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
Ingredients:
buttermilk biscuits, cornbread, butter, onion, celery, sage, chestnuts, cremini mushrooms, eggs, turkey broth