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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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Get Pepita Bars Recipe from Food Network
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Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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Get Overnight Oats Recipe from Food Network
Ingredients: milk, rolled oats, yogurt, seeds, banana
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Smoothie bowls are a great vegan breakfast option that is gluten free and lactose fee. Try experimenting with different berries, nuts, and seeds.
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For an on-the-go breakfast or after-school snack this orange and banana smoothie with chia seeds can't be beat.
Ingredients: greek yogurt, mandarin, banana, seeds, ice
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A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.