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Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Ingredients:
lamb, white wine, onions, shallots, tomatoes, tomato puree, cloves, bay leaves, rosemary
www.allrecipes.com
A tasty, savory version of twice baked sweet potatoes.
A tasty, savory version of twice baked sweet potatoes.
Ingredients:
sweet potatoes, olive oil, shallots, ricotta cheese, salt, black pepper, ginger, brown sugar, parmesan cheese, sage
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Get Steak Au Poivre Recipe from Food Network
Get Steak Au Poivre Recipe from Food Network
Ingredients:
flour, butter, beef stock, peppercorns, strip steak, olive oil, shallots, brandy, heavy cream
www.allrecipes.com
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
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Get Chicken in a Sack Recipe from Food Network
Get Chicken in a Sack Recipe from Food Network
Ingredients:
chicken breasts, cherry tomatoes, olive oil, tarragon, cloves, shallots, butter, parsley leaves
www.allrecipes.com
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Ingredients:
butter, shallots, cloves, button mushrooms, rosemary, white wine, heavy cream, parmesan cheese
www.allrecipes.com
Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
Ingredients:
butter, olive oil, mushrooms, shallots, cherry tomatoes, heavy whipping cream, zucchini, basil
www.delish.com
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
Ingredients:
chicken, olive oil, shallots, baby carrots, parsnips, dry white wine, chicken stock, bay leaves, cremini mushrooms, cream, mustard
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Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
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Get Green Bean and Mushroom Salad Recipe from Food Network
Get Green Bean and Mushroom Salad Recipe from Food Network
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Get Black Bean Clams "Casino" Recipe from Food Network
Get Black Bean Clams "Casino" Recipe from Food Network
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.