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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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Get Rainbow Chicken Roll Recipe from Food Network
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Get 4-Bean Relish Recipe from Food Network
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Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.