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Get Chai Recipe from Food Network
Get Chai Recipe from Food Network
www.allrecipes.com
Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
Ingredients:
beer, potatoes, italian seasoning, baby carrots, yellow onion, kielbasa sausage, cabbage
www.delish.com
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
Ingredients:
rosemary, garlic, olive oil, pork, lardo, dry white wine, chicken broth, lemon, green peppercorns
www.allrecipes.com
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa
www.allrecipes.com
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Ingredients:
tomatoes, celery, green onions, cilantro, soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, red pepper flakes
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
www.chowhound.com
This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
Ingredients:
italian bread, olive oil, garlic, shallot, radicchio, balsamic vinegar, brown sugar, ch vre
www.allrecipes.com
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Ingredients:
chex cereal, mixed nuts, pretzels, garlic, margarine, worcestershire sauce, salt, garlic powder, onion powder
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Get Apple Chutney Recipe from Food Network
Get Apple Chutney Recipe from Food Network
Ingredients:
smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, mustard seeds, red pepper flakes, salt, raisins
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
Ingredients:
cassia, yellow mustard, black mustard, coriander seeds, allspice, black peppercorns, dill seeds, fennel seeds, cloves, celery seeds, mace, bay leaves, ginger, red pepper
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire