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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
Ingredients:
tortilla chips, pasta, butter, mexican chorizo, yellow onion, flour, salt plus, dijon mustard, cayenne pepper, milk, cheddar cheese, monterey jack
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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A classic French ham and cheese savory quick bread recipe.
A classic French ham and cheese savory quick bread recipe.
Ingredients:
flour, baking powder, salt, baking soda, black pepper, cheese, ham, ni oise, eggs, milk, butter
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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Get Waffle Iron Hash Browns Recipe from Food Network
Get Waffle Iron Hash Browns Recipe from Food Network
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Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Ingredients:
almonds, mayonnaise, milk, sugar, bacon bits, parmesan cheese, baby spinach, cauliflower
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
Ingredients:
evaporated milk, yellow grits, chicken broth, butter, cheddar cheese, bacon, bell peppers, shrimp, taco, hot sauce