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With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
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Get Sesame Encrusted Seared Tuna Recipe from Food Network
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
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A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!
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Get Veggie So Low Mein Recipe from Food Network