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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
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Get Minted Fruit Salad Recipe from Food Network
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This oatmeal apple crisp with plenty of cinnamon is a to-die-for recipe that is also quick and easy to prepare.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.