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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Get Gingerbread Cookies 101 Recipe from Food Network
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Get Oven "Fried" Pizza Recipe from Food Network
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Red Velvet Cupcakes Recipe from Food Network
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One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
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Get Lamb Poppers Recipe from Food Network
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.