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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Get Rice Bowls with Fried Eggs Recipe from Food Network
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Get Vegan Mac 'n' Cheese Recipe from Food Network
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
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Get Goat Cheese Cheesecake Recipe from Food Network
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cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network