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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
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You can use gyoza wrappers instead of making dumpling dough.
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
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Get Morency's Meatballs Recipe from Food Network
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
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Get Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe from Food Network
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Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
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A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
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I like making these in the morning for my family. I mix the dry ingredients the night before so I can get started from the getgo the next morning. I used a homemade...