Search Results (13,174 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
www.foodnetwork.com
Get Easy Greek Salad Recipe from Food Network
Get Easy Greek Salad Recipe from Food Network
Ingredients:
romaine lettuce, tomatoes, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, sugar, garlic, lemon
www.delish.com
Who doesn't love Magnolia Bakery and all of those delicious treats? Well, now you can make one of its favorites a twist on blueberry pie, called Blueberry Jamboree. It's easy, delicious, and will leave the whole family wanting more!
Who doesn't love Magnolia Bakery and all of those delicious treats? Well, now you can make one of its favorites a twist on blueberry pie, called Blueberry Jamboree. It's easy, delicious, and will leave the whole family wanting more!
Ingredients:
blueberries, sugar, cornstarch, water, lemon, butter, flour, pecans, heavy cream, cream cheese, confectioners sugar
www.allrecipes.com
Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
Ingredients:
peaches, cherry tomatoes, red onion, cilantro, jalapeno pepper, cardamom, lime, lemon juice, flour tortillas, butter, cinnamon sugar
www.foodnetwork.com
Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
Ingredients:
arugula, spinach, parmesan, garlic, almonds, olive oil, lemon juice, puff pastry, red peppers, yellow peppers, feta cheese
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.allrecipes.com
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
www.foodnetwork.com
Get Salmon Chowder with Dill Recipe from Food Network
Get Salmon Chowder with Dill Recipe from Food Network
Ingredients:
chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream
www.allrecipes.com
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
Ingredients:
italian bread, cranberry sauce, smith apples, golden raisins, lemon, orange, salt, cinnamon, nutmeg, eggs, apple cider, butter
www.chowhound.com
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
Ingredients:
chickpeas, olive oil, wheat gluten, breadcrumbs, vegetable broth, soy sauce, cloves, lemon, thyme, hungarian paprika, rubbed sage
www.chowhound.com
This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
Ingredients:
butter, sugar, salt, flour, milk, vanilla bean, egg yolks, cornstarch, orange, lemon, strawberries
www.foodnetwork.com
Get Gingerbread Cookies with Royal Icing Recipe from Food Network
Get Gingerbread Cookies with Royal Icing Recipe from Food Network
Ingredients:
sugar cookie, egg, flour, butter, pumpkin pie spice, ginger, molasses, vanilla, egg whites, lemon juice, confectioners sugar