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Consider this recipe the salad version of the breakfast sandwich fave.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Meet our new favorite way to eat steak tacos.
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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.