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A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
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These spiced pumpkin muffins have a buttery crunchy topping.
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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
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These creepy Halloween skeleton cookies are pretty easy to make and you can re-purpose your gingerbread men cookie cutters for the figures.
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Get Bean and Cheese Tamales Recipe from Food Network
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
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With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.