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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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Get Yogurt Parfait Cruller Recipe from Food Network
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Get Homemade Granola Parfait Recipe from Food Network
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Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network