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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
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Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
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Get Moroccan Meatball Soup Recipe from Food Network
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
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Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
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Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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Get Sausage and Broccoli Pizza Recipe from Food Network
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Get Grilled Eggplant Pizza Recipe from Food Network