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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Guacamole with a Kick Recipe from Food Network
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Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
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Get Salmon Salad Recipe from Food Network
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Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
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Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.