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Panch phoron is most common in northern India, where the majority of seed spices are grown.
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network