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cooking.nytimes.com
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
Ingredients: cerignola olives, gin
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Ravioli in pasta salad = true game changer.
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Get Marinated Olives Recipe from Food Network
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Get Hazelnut Chicken Recipe from Food Network
www.allrecipes.com
Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.
Ingredients: black olives, cream cheese
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
Ingredients: cheddar cheese, butter, flour