Search Results (900 found)
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Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
www.chowhound.com
If black licorice went boozy, you’d have this digestive.
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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
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Get Fennel Martini Recipe from Food Network
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Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
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Get Fennel and Cabbage Slaw Recipe from Food Network
www.allrecipes.com
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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A shaved fennel salad with a Moroccan-inspired dressing.
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Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs and then sprinkled with chopped fennel fronds before serving.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.