Search Results (397 found)
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Ingredients:
turkey, green pepper, celery, garlic, onion, tomatoes, tomato sauce, tomato paste, worcestershire, cumin, chili powder, olive oil, corn bread, green chilis, jack cheese, scallions
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A classic beef enchiladas recipe with red chile salsa.
A classic beef enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, chicken broth, beef, corn tortillas, canola oil, jack cheese
www.allrecipes.com
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ingredients:
vegetable stock, ancho chiles, plum tomatoes, onion, chile, cloves, brown sugar, vegetable oil, cumin, salt, black pepper, cider vinegar
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
Ingredients:
cumin seeds, cloves, mexican oregano, guajillo chiles, chiles, ancho chiles, white onion, garlic, cider vinegar, lime juice, salt plus
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An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.
An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.
Ingredients:
ancho chiles, guajillo chiles, water, ginger, salt plus, cumin, black pepper, chicken tenders, vegetable oil
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
Ingredients:
ancho chiles, vegetable broth, white onion, vegetable oil, garlic, flour, ancho chile, cumin, oregano
www.foodnetwork.com
Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
Ingredients:
chicken, buttermilk, salt and pepper, eggs, honey, ancho chile, potatoes, butter, cloves, bacon
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.delish.com
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
Ingredients:
roast pork, pasilla chiles, ancho chiles, garlic, olive oil, coriander, caraway seeds, rye bread, scallions, turkish apricots, golden raisins, chicken broth
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.foodnetwork.com
Get Refried Beans Recipe from Food Network
Get Refried Beans Recipe from Food Network
www.allrecipes.com
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
Ingredients:
peppers, ancho, cumin seeds, cloves, white onion, tomatoes, pork, bay leaves, chicken stock, white hominy