Search Results (303 found)
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.