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Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
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This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Get Marinated Salumi Sandwich Recipe from Food Network
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This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
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A shaved fennel salad with a Moroccan-inspired dressing.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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If black licorice went boozy, you’d have this digestive.
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Get Citrus Shrimp Salad Recipe from Food Network