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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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Get Maine Lobster Fra Diablo Recipe from Food Network
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Get Lobster Salad in Endive Recipe from Food Network
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Get Lobster Pot Pie Recipe from Food Network
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Get Grandmother's Lobster Pie Recipe from Food Network