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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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This simple tart of cooked onions and bacon can be served warm or cold.
Ingredients: butter, onions, eggs, pie crust, bacon
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The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Get Brisket with Carrots and Onions Recipe from Food Network
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.