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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
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Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.
Ingredients: ginger, water, sugar, pectin