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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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Get Peach and Raspberry Almond Swirls Recipe from Food Network
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This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Homemade cinnamon and vanilla pudding, similar to the Salvadorian version, is a quick and easy dessert for any occasion.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Not exactly meatless, but shredded suet is optional.
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Find out how this Top Chef and top judge prepares his killer stuffing!
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Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!