Search Results (2,685 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
www.foodnetwork.com
Get Scalloped Potato Gratin Recipe from Food Network
Get Scalloped Potato Gratin Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic Louisiana crawfish boil recipe.
A classic Louisiana crawfish boil recipe.
www.allrecipes.com
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
www.foodnetwork.com
Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
Get Slow-Cooker Shrimp Boil Recipe from Food Network
Ingredients:
seafood, yellow corn, shrimp, kielbasa, cloves, bay leaves, yellow onions, parsley, lemon juice, potatoes
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Get Adobo Buffalo Wings Recipe from Food Network
Get Adobo Buffalo Wings Recipe from Food Network
Ingredients:
soy sauce, sugar cane, cloves, bay leaf, peppercorns, chicken wing, olive oil, bay leaves, brown sugar, ketchup, honey, cayenne, chili, worcestershire, chipotle peppers, cornstarch
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Get Bobcha's Polish Borscht Recipe from Food Network
Get Bobcha's Polish Borscht Recipe from Food Network
Ingredients:
pork spareribs, onion, bay leaf, peppercorns, white vinegar, beets, sour cream, milk, flour
www.allrecipes.com
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Ingredients:
crabmeat, bread crumbs, egg, mayonnaise, mustard, worcestershire sauce, old bay, butter