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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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Get Crunchy Cereal Chicken Fingers Recipe from Food Network
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Here is a shepherd's pie, made easy, that your family will love.
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Get Classic Beef Sliders Recipe from Food Network
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So easy! These ingredients are probably in your kitchen right now!
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These cheesy nuggets of joy might be better than the real thing.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.