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Get Straw & Hay with Gorgonzola Recipe from Food Network
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
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Get Eton Mess Recipe from Food Network
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A cookbook-ready money-shot of mussels.
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If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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Rigatoni pasta in a creamy sausage sauce with green peas.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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Whole almonds are surrounded by a ricotta cheese and coconut mixture and coated with white chocolate to make 'snowballs' you can enjoy any time of year.
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.